OUR STORY
Two brothers with a vision
As first generation farmers who grew up in the family's downtown coffee shop, Isaiah and Ethan spent years learning about business and reading books about the world outside. At ages 14 and 9, the brothers started their farming venture. Acquiring two acres of land and saving up money for a tractor, they put together their resources, knowledge, and dedication to create Adagio Farm.
ABOUT ADAGIO FARM
LOCATED NORTH OF BELLINGHAM, ADAGIO FARM IS A TWO-ACRE VEGETABLE FARM THAT SPECIALIZES IN TOMATOES, STRAWBERRIES, ONIONS, GARLIC, RHUBARB, LEEKS, PEAS, BEANS, SUMMER AND WINTER SQUASH, PUMPKINS, HERBS, PEPPERS, AND OTHER FRUITS AND VEGETABLES, AS WELL AS CUT FLOWERS. ADAGIO FARM IS OWNED AND OPERATED BY ISAIAH AND ETHAN, WHO STARTED THE FARM FROM SCRATCH, AS KIDS, AND THEY CONTINUE TO FARM FULL TIME. ADAGIO FARM PRODUCE IS FEATURED AT CAFFE ADAGIO IN DOWNTOWN BELLINGHAM, AND CAN BE PURCHASED AT THE ADAGIO FARM STORE, SEASONALLY.
LOCAL AND FAMILY OWNED
ADAGIO FARM